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Pork might not be one of the sexiest meats out there when compared to something like a grilled steak, but if it’s cooked properly it can be just as delicious, if not even better. Like all great meats, pork has been a staple in people’s diets, just like beef and chicken, for as long as we can remember. So if you’re looking to spice up your pork game, it’s time for us to introduce you to mouth-watering grilled pork tenderloin medallions. We’ll show you how to cook them properly, grill them up, and savor them as the dish they were always meant to be.

Pork tenderloin, also known as pork fillet or Gentleman’s Cut, is a long, thin cut of pork coming from the eye of the loin. Pork medallions are lean, tender cuts from the tenderloin. We think they are perfect for midweek meals due to their affordable price tag while still remaining incredibly tasty!

Not only is pork tenderloin relatively inexpensive, but it is also one of the healthier cuts of meat. Alongside skinless chicken breast, pork tenderloin qualifies as “extra lean” by USDA guidelines, boasting only 3 grams of fat per 3-ounce serving size. It is also rich in protein, thiamine, vitamin B6, phosphorus, niacin, riboflavin, potassium, and zinc.  

We talk a lot about the fine art and details of grilling here at Kick Ash Basket®. But we thought in this post we would step back and ask a basic question: what is grilling? We’ll take a look at the history of grilling, different types of grilling, and why we love it so much.

If you’ve already got your grill, check out our selection of grill accessories sorted by grill type. It’s the easiest way to find Kick Ash Baskets® and cans which make cleanup and prep way, way easier.

A good builder never blames their tools. Likewise, a great griller never blames the tools that they’ve got—at least while you’re grilling. Afterwards, definitely invest in new tools. Grilling tools storage and maintenance is essential to the art of grilling. In this post, we’re going to talk tools.

Let’s talk about grilling tools storage, maintenance, and use. Plus—what tools should you purchase in the first place?

Your source of fuel is just as important to the grilling process as your choice of meat and spices. It will affect the flavor and help you maintain an ideal environment to cook your food perfectly. There are tons of choices out there for grill fuel; so, where should you start?

In this post, we’ll cover the differences in charcoal and briquettes that you can expect to encounter when grilling. Then we’ll look at whether or not natural Rockwood charcoal is the right fit for your grill.

No matter what kind of charcoal you ultimately decide to grill with, you’ll need a quality Kick Ash Basket to maintain a great bed of coals. Kick Ash Baskets make it really easy to shake off the ash from previous grilling sections without losing the coal that still has some burning left to do. Using these game-changing baskets allows you to maximize your natural Rockwood charcoal while also making it easy to switch out coals between grilling sessions.

Cheese. The tasty, creamy, melty companion to all of your delicious grilled meats. To grill cheese on the grill is to pull all the ooey-gooey magic out of it and get the flavors to mix with everything else. Whether on burgers, bread, steaks, Philly cheesesteaks, or veggies—grill cheese and you’ll take the other ingredients to new heights.

In this post, we’re going to look at some tips for working more creamy goodness into your grilling recipes. And we’ll finish by talking about a very grownup version of a childhood classic, the grilled cheese.

If you’re making grilled cheese on the grill, a kick ash basket will help you maintain good coals with minimal cleaning. Check out our entire selection, or shop by grill if that makes it easier to find the basket that perfectly fits. The kick ash basket minimizes ash and maximizes the use time of your coals.

Grilling doesn’t just have to be massive amounts of meat and cheese tossed between two pieces of bread. Even if you don’t go for vegan and vegetarian options, there are plenty of ways to cook up chicken and red meat in healthy ways. Because you avoid cooking with oils and butters, grilling can even be one of the healthiest ways to make meat. When it’s just you and a fire, healthy grilling can make for a healthy lifestyle.

In this post, we’re going to look at some grilling ideas that make your meals a bit healthier. We’re going to look at some healthy grill recipes, and some ways you can make your favorite meats a bit healthier.

The humble pork chop or pork steak can become a robust, fall-apart-on-the-fork piece of meat when it is grilled to perfection and not a minute longer. Grilling pork can be difficult. It’s not meat that people often reach for when they fire up the grill, and it certainly can get chewy and gross if you don’t cook it right.

In this post, we’re going to redeem the humble pork chop from its position as lesser meat, elevating it to a tasty status that it deserves. Grab from our kick ash selection of grill accessories, and let’s take the best tools to underappreciated meat.

A perfectly grilled salmon has a hearty seafood taste that still pairs well with any number of sauces and light crusts or dressings. It’s also notoriously fickle to cook. You’ll need to heat it up enough to melt down the tougher parts, but not enough to turn it to a chalky powder. 

In this post, we’re going to look at the wonderful art of grilling salmon. You’ll get advice on how long to cook it, what you should pair it with, and expert salmon tips that will take your plate to the next level. 

Alright! Grab a kick ash basket and ash can from our shop by grill section, and let’s fire up some hearty seafood.

Once you’ve cooked meat too far, there are some things that you can do to bring back overcooked meat from inedibility. While it may never be the same as steak that you’ve pulled off right on time, there are things you can do to recover overcooked meat.

In this post, we’re going to look at some ways to recover overcooked meat. While if you overcook a single burger, you can easily pop a new one on--if you’re throwing a backyard barbecue party then you might need to rescue the overcooked steaks! We’ve got you covered.

Learning how to cook meat evenly on a charcoal grill will help you get bold, awesome flavors while cooking food thoroughly. The good news is that a charcoal grill allows you to cook meat really evenly, really easily!

In this post, let’s take a look at how to cook meat evenly on a charcoal grill. Grilling is a lot easier when you’ve got the right baskets and accessories, so check out our selection as well.

The perfect way to end a weekend day is with some freshly grilled veggies and meats. It’s easy to set up, easy to clean up, and you don’t have to do a lot to get those foods packed with flavor. The right charcoal grill will be essential to getting you a grilling setup that you use often, instead of one that lies unused.

Once you’ve identified the charcoal grill that you’re looking for, make sure to check out our kick ash grill shop, which has all the gear you’ll need to bring your grill game together.

Everyone has had the experience of handing a child something that they’ve pulled fresh of the grill. The scent is amazing, the color is perfect, and you know that it is loaded with tasty, smoky juices. And yet instead of a look of joy and wonder, your picky eater looks up at you with a scrunched face and demands something completely different.

Grilling for a picky eater is difficult, and while you might crave the slow-cooked beef brisket, your kids might be happier with hot dogs and butter noodles. What’s a good griller to do? One option is to look at some principles for kid-friendly grilling and some recipes to expand their horizons.

While your child might not yet appreciate the fine nuances of grilling, we certainly do. If you need accessories based on the kind of grill, we’ve got you covered with our picks for the best accessories for different grills.