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Pork might not be one of the sexiest meats out there when compared to something like a grilled steak, but if it’s cooked properly it can be just as delicious, if not even better. Like all great meats, pork has been a staple in people’s diets, just like beef and chicken, for as long as we can remember. So if you’re looking to spice up your pork game, it’s time for us to introduce you to mouth-watering grilled pork tenderloin medallions. We’ll show you how to cook them properly, grill them up, and savor them as the dish they were always meant to be.

Pork tenderloin, also known as pork fillet or Gentleman’s Cut, is a long, thin cut of pork coming from the eye of the loin. Pork medallions are lean, tender cuts from the tenderloin. We think they are perfect for midweek meals due to their affordable price tag while still remaining incredibly tasty!

Not only is pork tenderloin relatively inexpensive, but it is also one of the healthier cuts of meat. Alongside skinless chicken breast, pork tenderloin qualifies as “extra lean” by USDA guidelines, boasting only 3 grams of fat per 3-ounce serving size. It is also rich in protein, thiamine, vitamin B6, phosphorus, niacin, riboflavin, potassium, and zinc.