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BBQ and Beer Pairings
Kick Ash Chicken
One of the first things you learn as you attempt to up your grill game is to cook to temperature and not time. Steak should be cooked to 120 degrees and then seared, whereas brisket and pork shoulder should be cooked to 205 degrees and chicken should be cooked to 165 degrees.
The classic misunderstanding of time over temperature can lead to some embarrassing situations when cooking for a group. Your wife asks you when dinner will be ready and you respond with 10 more degrees. With steak and now pork, you can safely pull meat early and not risk your health, but never chicken. It must always be cooked to 165 degrees... or does it?
How Does Grilling Work?
We talk a lot about the fine art and details of grilling here at Kick Ash Basket®. But we thought in this post we would step back and ask a basic question: what is grilling? We’ll take a look at the history of grilling, different types of grilling, and why we love it so much.
If you’ve already got your grill, check out our selection of grill accessories sorted by grill type. It’s the easiest way to find Kick Ash Baskets® and cans which make cleanup and prep way, way easier.
Kicking Ash and Making Flames
We have a wide assortment of grill-specific baskets (our signature product line), along with accessories, apparel and rubs-everything you need for your next grilling event. Our Kick Ash Basket® line encompasses 12 major grill brands.
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