The humble pork chop or pork steak can become a robust, fall-apart-on-the-fork piece of meat when it is grilled to perfection and not a minute longer. Grilling pork can be difficult. It’s not meat that people often reach for when they fire up the grill, and it certainly can get chewy and gross if you don’t cook it right.
In this post, we’re going to redeem the humble pork chop from its position as lesser meat, elevating it to a tasty status that it deserves. Grab from our kick ash selection of grill accessories, and let’s take the best tools to underappreciated meat.