It’s important that you dispose of the coals and grilling byproduct for a whole host of reasons. If you don’t clean things properly, the buildup will make food dangerous to cook. While fire can burn off many kinds of germs, there are still contaminants that can get on your grill over time that simply aren’t good for you. Grilling with fire and smoke is a great way to get close to your food! Don’t let contaminants ruin that bond.
Having a great ash can practically guarantee that you can shake that ash out of your grill space safely, but we’re here to help you explore more tips and tricks for cleaning your grill!