One of the best ways to ensure that you can clean your charcoal grill without too many problems is to make sure that everything cooks properly. If you burn the meat or use the wrong kind of sauces and spices, you can easily get things stuck to the grill which discolors the grill and is really tough to get off. Avoiding burning and improper cooking sets you up for a successful cleaning session and a lot less scrubbing! Not sure where to start? Check out these 7 tips for cooking success.
Grilling is just the application of heat and flame to food. There are certain “grilling foods” that are well known for the kind of bold flavors and savory spices that they pair well with. But for the expert grillers who are ready to apply heat and flame to more than just meat and bell peppers, there are lots of other avenues of grilling to be explored.
Chicken has a thin line between perfectly cooked, tender goodness, and so dry that you wouldn’t want to eat it even if you douse it with a ton of barbecue sauce.
Realizing that you don’t like grilled chicken even when it is perfectly cooked? That’s no problem, check out our amazing beef brisket right here!