There are lots of different cuts of beef, and you may only know how to grill the few different cuts of beef that you’ve actually attempted before. Well, then it’s time to branch out in the meat aisle at the store. This post is meant to give you all the confidence you need to surprise your friends and yourself by bringing home a different kind of cut of beef.
Not sure where to start? Don’t even have a go-to cut of beef already? That’s okay! Check out our 7 tips for cooking like a pro.
Winter grilling sounds really intimidating. After all, most of your images of grilling probably involve a camera panning to a steaming grill around some people splashing around in a pool. And when snow dusts the ground or when it gets chilly out, you don’t want to get into the pool. So why would you want to grill? Swimming equals grilling, right?
Wrong. With the right gear and the right plan, you can grill all year. It will take a bit longer and a bit more patience, but there’s nothing like a successful grilling experience in the snow. Check out our essential winter grilling gear and tips to extend your grilling season far beyond your swimming season.